when i racked, it was 1.010. i took it about a week ago, and the reading was still at 1.010.. i poped the top off last night just to see if it had an off scent, and it did notDon't think that that is anything to lose sleep over but what was the gravity of your mead when you racked it 2 weeks ago? What is the gravity today?
i hope so, wasn't sure if yeast did that or not.. i took this pic after a slight tilt of the carboy.. almost like it clouds up and eventually floats back to the surfaceEither yeast, or bubbles. Maybe it's just hard to tell in the picture. But I wouldn't worry about it.
yea, 1.010 is the gravity where my yeast 71b should have stopped in the perfect world at 14%. im basically letting it sit in secondary to clear upI don't know anything about meads. The picture doesn't show anything that would worry me with beer, wine or cider. What is of concern is that you say the gravity has not changed. That means to me that you have had no fermentation and nothing is happening to the mixture.
yea, 1.010 is the gravity where my yeast 71b should have stopped in the perfect world at 14%. im basically letting it sit in secondary to clear up
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