timmystank
Well-Known Member
- Joined
- Apr 14, 2009
- Messages
- 179
- Reaction score
- 4
I brewed a summer wheat with WLP 300 12 days ago. The recipe called for an OG of 1.049 and I hit 1.046. Ive checked it since and the krausen has fallen but the gravity seems like it may be a little too high at 1.014. Anyone know if this may be a little too high as IM pretty damn sure fermentation has stopped. These yeasties blew the top across the room on my ale pail <12 hours after pitching.