So, finished my fermentation chamber today. Looks like this...
Took it down from 71F to 63F in 12.5 minutes. It overshot and got as low as 61F (not worried about this). It then reached 65F about 30 minutes later, when the compressor kicked on again. Is cycling on every 30-40 minutes respectable? The top has some gaps since it is slightly bowed and I gotta have some way to get the carboys in/out.

Took it down from 71F to 63F in 12.5 minutes. It overshot and got as low as 61F (not worried about this). It then reached 65F about 30 minutes later, when the compressor kicked on again. Is cycling on every 30-40 minutes respectable? The top has some gaps since it is slightly bowed and I gotta have some way to get the carboys in/out.