It is hard to tell anything from a 13kb pic, and even then there is a huge divide in opinions. NB swears that you get the best efficiency if 95% of the grains are cracked. On the other hand, my homebrew mentor grinds his own in what he calls a 'fearless grind' and gets 90% efficiency. Numbers like that are hard to argue with....
a good 30% appear to be uncrushed to me ... there's a bit of flour in the bottom of the bags but mostly whole and cracked grains. think i'll run these through my corona mill before i brew!
a good 30% appear to be uncrushed to me ... there's a bit of flour in the bottom of the bags but mostly whole and cracked grains. think i'll run these through my corona mill before i brew!
I'm basically lazy lol ... their motorized roller mills are right there while I weigh out the grain! My Corona mill is somewhere in a box still unpacked from our move last spring.