Just started fermenting my 3rd batch of beer (7 Bridges Red Ale)...but the story revolves around my 2nd batch of beer - which I bottled about 15 months ago...unfortunately, it never carbonated due to may lack of adequately securing the caps (did not heat the cap prior to clamping...dumb.) But, not quite being ready to part with them, I kept them (about 30 22oz'rs) in boxes, in a cool,dry,dark place. Having no 'other' homebrew available while brewing this latest batch, I started cracking these old guys...and wham! Carbonated!...a bunch of them (none have ever been, as Ive tried a few random samples along the way) And...the beer tastes good...not great...but, good. Dark red, with a nice head. Has this happened to anyone else? Is my judgement clouded by a homebrew haze, or ...is there really a 'Beer God'?