I plan on hop standing my pale ale and am confused at where to add the hops into beersmith. After searching it seems some say add it at the 20 min mark and others are lower like 6 min. Imo it seems 20 min is a bit much as I can't believe a wort cooled to 160-180 will draw out the same bitterness a 20 min addition would at full boil of 212 deg. Any advice on where to add this. The last come couple beers I did I just left it at 0 and they didn't seem overly bitter and that was using high aa hops for a 30 min hop stand.