Brewer_Bob
Well-Known Member
So here is the deal. Right now I use my office as my fermentation room as well. It is great for doing ales because I can keep the temp in there down to the low 60s.
But in the future I want to try my hand at some lagers. The embassy equiped our house with a traditional fridge with a freezer on top. Wifey says I can't use that.
But we also got a tall skinny "display fridge". It looks a little like this:
We use it for our sodas, milk and bottled water. But we only use about half of it. Wifey says I can take the bottom or top half, which is just enough room to fit a bucket.
However, light, sunlight even, is getting in there all day because it is in our kitchen and the kitchen has large windows. I know the fermenter buckets are supposed to impenetrable to light. However, how much light can get through the three piece airlock I have in the lid? Is it a small enough amount that it won't have any ill effects on my beer?
Thanks.
But in the future I want to try my hand at some lagers. The embassy equiped our house with a traditional fridge with a freezer on top. Wifey says I can't use that.
But we also got a tall skinny "display fridge". It looks a little like this:
We use it for our sodas, milk and bottled water. But we only use about half of it. Wifey says I can take the bottom or top half, which is just enough room to fit a bucket.
However, light, sunlight even, is getting in there all day because it is in our kitchen and the kitchen has large windows. I know the fermenter buckets are supposed to impenetrable to light. However, how much light can get through the three piece airlock I have in the lid? Is it a small enough amount that it won't have any ill effects on my beer?
Thanks.