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Is Oxiclean Food Safe?

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I use 2/3 oxyclean (generic) and 1/3 tsp90 and make my own pbw. Works just the same, much cheaper!
 
lextasy23 said:
I guess I just don't understand why you'd use OxiClean (aside from delabeling) when there's food-safe no-rinse sanitizers out there.

I hope no one was suggesting that they use Oxiclean as a sanitizer. It's not.

I use Oxiclean to remove thick scum from my fermenter, blow off tubes and kegs.

Then, after multiple rinses, I use iodine to sanitize.
 
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