Hey guys,
So I made a ****oo and I forgot my White Labs' liquid yeast in a box where it sat at room temperature (19C/66F) for 48 hours. As soon as I realized my mistake I put the yeast in the fridge where it still is. Is there any hope or should I just dump it?
Cheers!
So I made a ****oo and I forgot my White Labs' liquid yeast in a box where it sat at room temperature (19C/66F) for 48 hours. As soon as I realized my mistake I put the yeast in the fridge where it still is. Is there any hope or should I just dump it?
Cheers!
