Brew_Barron
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- May 7, 2005
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(Appologies for duplicate post)
OK guys, a bit of help on my first brew.
After 4 days I transfered to secondary with reading of 1020, another 4 days have passed (first day a very thin layer of bubbles appeared on the surface then went) and the bubbles going through the airlock have all but stopped (one every 5-8 mins). I took another reading to see if it was ready to move on to my king keg and it is still at 1020 and still smells very sweet, has my yeast given up the ghost and if so what do I do next get another pack of yeast and pitch it in?
OK guys, a bit of help on my first brew.
After 4 days I transfered to secondary with reading of 1020, another 4 days have passed (first day a very thin layer of bubbles appeared on the surface then went) and the bubbles going through the airlock have all but stopped (one every 5-8 mins). I took another reading to see if it was ready to move on to my king keg and it is still at 1020 and still smells very sweet, has my yeast given up the ghost and if so what do I do next get another pack of yeast and pitch it in?