My boyfriend and I just brewed our first batch of beer last weekend (Holiday ale) and we used an 8 qt stock pot. It seemed to work out fine and we were able to boil it for an hour but I've read that making wort in a quantity this small can really reduce the flavor. Any idea how this will turn out? Is there anything we can add to it at this point? I'm expecting a bigger stock pot for Christmas, but we're thinking about brewing a second batch of something (IPA maybe) before then. Should we wait until we've got a bigger pot?
Thanks!
Thanks!