steevinhaze
Member
I made a starter about a day and a half ago, and I just went to go swirl it and all of a sudden thought "Did I even sanitize this container?!" I honestly can't remember if I did or not. I don't know why I wouldn't have, but maybe I just completely spaced it.
I didn't take an OG, and so I'm not sure how I can find out if it'll work for my five gallon batch. I would really hate to waste all that time, money, and beer. Is there any way I can tell if it's dead or if it's okay?! I'm trying to brew tonight, but I don't want to until I know it's okay.
Thanks for your help!
I didn't take an OG, and so I'm not sure how I can find out if it'll work for my five gallon batch. I would really hate to waste all that time, money, and beer. Is there any way I can tell if it's dead or if it's okay?! I'm trying to brew tonight, but I don't want to until I know it's okay.
Thanks for your help!