Holly.M.26
New Member
- Joined
- May 20, 2018
- Messages
- 1
- Reaction score
- 0
Hi,
Just looking for some advice on whether to reuse a scoby which has been brewing on bench for 1month+.
I have compared it to a number of healthy and contaminated scobys online - and it seems ok? Don't want to risk it though.
Do scobys have a 'shelf life' if left continuously brewing and not being stored in a fridge?
Any help is appreciated,
Thanks!
Just looking for some advice on whether to reuse a scoby which has been brewing on bench for 1month+.
I have compared it to a number of healthy and contaminated scobys online - and it seems ok? Don't want to risk it though.
![1526795790168607878383.jpg 1526795790168607878383.jpg](https://cdn.homebrewtalk.com/data/attach/511/511701-1526795790168607878383.jpg)
![1526795869793954195174.jpg 1526795869793954195174.jpg](https://cdn.homebrewtalk.com/data/attach/511/511702-1526795869793954195174.jpg)
Do scobys have a 'shelf life' if left continuously brewing and not being stored in a fridge?
Any help is appreciated,
Thanks!