Is my pilsner infected?

[cowboysfan1970]

My Coopers Pilsner has been in the carboy fermenting for 12 days now and still going but now i am noticing a whitish ring on the inside if the carboy. is this normal for a pils? I am fermenting at 68 degrees as suggested. Does anyone have experiance with the coopers pils?

 

[Nugent]

Looks like settled yeast to me.

Take a sample and taste it. If it tastes fine, it's fine.

 

[cowboysfan1970]

Ya I think it smells fine, the sulfer like egg smell that is expected is going away already and smelling more like a pils. I will taste it maybe tomorrow. This is my first pils and used the Coopers because of the i dont have to truely lager it and ease. Here is another pic but closer. i dont see anything nasty on the surface , just on the inside wall of the carboy.