Hello, my grapes have been skinned however not fully crushed and my reading is around 13 on the hydrometer which represents .013 if I'm not mistaken. The ingredients are 3 lbs of honey, 4 gallons of skinned grapes, and water to fill my 7 gallon carboy.
My question is would you add more honey to bring up the gravity? I want at least 6% potential alcohol. While some sugar remains in the grapes undissolved the calculation still comes out low gravity.
I appreciate your advice and any other tips. Thanks in advance experts!
My question is would you add more honey to bring up the gravity? I want at least 6% potential alcohol. While some sugar remains in the grapes undissolved the calculation still comes out low gravity.
I appreciate your advice and any other tips. Thanks in advance experts!