deltachild7
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- Apr 1, 2014
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Hi all... I recently brewed a golden ale with a kit and I was a bit surprised at how bitter it was when it came to bottling day. It spent about 10 days in primary and 3 in secondary, and its been bottled for a week. We used Cooper's carbonation drops for priming/carbonation. I'm assuming it just needs more time to work on the sugar, but when I opened a bottle tonight it made a slight hiss... Then pouring it in a glass there was no foam at all and it tasted kinda bitter, but not really *worse* per se than flat beer.
Does this sound like something that needs more time or is this beer done for?
Any advice is appreciated!
Does this sound like something that needs more time or is this beer done for?
Any advice is appreciated!