iBrewBeer
Well-Known Member
Why is there such a big discrepancy in Palmer's all grain recipes between his book and webpage?
For example, the porter recipe in his latest edition book mentions using 8.5 lbs of Pale Ale Malt but his online recipe says to use 7.5 lbs. (all other ingredient amounts are the same)?
Just wacky.........
For example, the porter recipe in his latest edition book mentions using 8.5 lbs of Pale Ale Malt but his online recipe says to use 7.5 lbs. (all other ingredient amounts are the same)?
Just wacky.........