Hello,
This is my first post and want to thank the community for all of the knowledge I have gained in my first two years homebrewing. This site is a life saver.
I am building a keezer next week and will keg my first beer. I picked up a couple pin lock kegs of of craigslist for $20/each. I was cleaning them today to get the soda smell out when I noticed they don't seal correctly. With no pressure they leak when I shake them. I have read on the forums that this can be normal w/o pressure. I plan on trying lube but want a plan B.
I'm ordering my keg system tomorrow and am wondering if I should get 2 ball lock kegs and disregard the two pin lock kegs I have due to the leaking. I hate to spend the extra money, but am concerned that the first time I try to keg, it will go wrong because the seal isn't good (which I won't know until I put pressure in.)
My questions are- Are there any huge benefits to using a ball lock vs. a pin lock and how worried should I be that there is not a tight seal w/o pressure?
Thanks for any information you can provide!
This is my first post and want to thank the community for all of the knowledge I have gained in my first two years homebrewing. This site is a life saver.
I am building a keezer next week and will keg my first beer. I picked up a couple pin lock kegs of of craigslist for $20/each. I was cleaning them today to get the soda smell out when I noticed they don't seal correctly. With no pressure they leak when I shake them. I have read on the forums that this can be normal w/o pressure. I plan on trying lube but want a plan B.
I'm ordering my keg system tomorrow and am wondering if I should get 2 ball lock kegs and disregard the two pin lock kegs I have due to the leaking. I hate to spend the extra money, but am concerned that the first time I try to keg, it will go wrong because the seal isn't good (which I won't know until I put pressure in.)
My questions are- Are there any huge benefits to using a ball lock vs. a pin lock and how worried should I be that there is not a tight seal w/o pressure?
Thanks for any information you can provide!