I have found the best cherry juice ever near Estes Park Colorado.
On our way back home from a mini-vacation to Estes Park we found a little tiny store that specialized in Black Bing Cherry Cider (non-alcoholic). We went ahead and picked up a bottle of Cherry Cider and Cherry Juice. Both of them were EXCELLENT! (and have no preservatives luckly)
I have never made a cider before, but would it be possible to ferment this black bing cherry juice into a hard black bing cherry cider? What steps would I take in order to do this? I don't know much about making ciders and I can't find very much information on cherry ciders which has me thinking that there might be something i'm missing (the cherry ciders I have found are mostly non-alcoholic and usually contain almost all apple cider with cherry geletin) I am hoping to make a cider with this AMAZING juice, and still retain a good strong black bing cherry flavor. Can someone out there lend me a hand?
Thanks!
On our way back home from a mini-vacation to Estes Park we found a little tiny store that specialized in Black Bing Cherry Cider (non-alcoholic). We went ahead and picked up a bottle of Cherry Cider and Cherry Juice. Both of them were EXCELLENT! (and have no preservatives luckly)
I have never made a cider before, but would it be possible to ferment this black bing cherry juice into a hard black bing cherry cider? What steps would I take in order to do this? I don't know much about making ciders and I can't find very much information on cherry ciders which has me thinking that there might be something i'm missing (the cherry ciders I have found are mostly non-alcoholic and usually contain almost all apple cider with cherry geletin) I am hoping to make a cider with this AMAZING juice, and still retain a good strong black bing cherry flavor. Can someone out there lend me a hand?
Thanks!