volvodude
Well-Known Member
I happily brew both extract and all grain depending on my mood and time available. Recently I brewed an extract IPA after my last three or four being AG.
Long story short- it had significant chill haze. That got me thinking that most of my extract brews have had at least some chill haze whereas my AG brews do not seem to. Not all of my extracts, but many.
Is this unusual, or is it possibly something in my technique? It doesn't bother me. The beer is good regardless, but I was just wondering if this was typical for many.
Long story short- it had significant chill haze. That got me thinking that most of my extract brews have had at least some chill haze whereas my AG brews do not seem to. Not all of my extracts, but many.
Is this unusual, or is it possibly something in my technique? It doesn't bother me. The beer is good regardless, but I was just wondering if this was typical for many.