torilen
Well-Known Member
All of you out there with chemical knowledge...
Supposedly a normal-size glass of red wine a day
is good for you in many ways.
Is homebrew wine good for you? Say, if I made a
wine from red grape juice? Or would you actually have
to go from a certain type of grape from scratch?
Supposedly a normal-size glass of red wine a day
is good for you in many ways.
Is homebrew wine good for you? Say, if I made a
wine from red grape juice? Or would you actually have
to go from a certain type of grape from scratch?