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Speaking of tome shirts....feelsgoodman
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Okay this was amazing. Pried the rusty cap off and the top of the cork looked like tar and smelled like soy-based death. But then carefully pulled the cork out and it came out with a loud "pop." How was this still so carbed?! On the lower end of medium carb.

Decided to decant to avoid pouring the gunk at the bottom into anyone's glass, but it poured bright clear, and the layers comprising the epitome of 'Tome flavor were pretty explosive: strawberry apricot funk, spiced apples, forest floor mushrooms, Sherry soaked library books, creamy blue cheese, lots of honey sweetness and overripe fruits. Tasted even better than it smelled. An absolute privilege to have gotten to try this one from year 5 of danyP 's Brasserie. And fresher tasting than some early late 1990s / 2000s I've tried. Got lucky with this one.
 
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Okay this was amazing. Pried the rusty cap off and the top of the cork looked like tar and smelled like soy-based death. But then carefully pulled the cork out and it came out with a loud "pop." How was this still so carbed?! On the lower end of medium carb.

Decided to decant to avoid pouring the gunk at the bottom into anyone's glass, but it poured bright clear, and the layers comprising the epitome of 'Tome flavor were pretty explosive: strawberry apricot funk, spiced apples, forest floor mushrooms, Sherry soaked library books, creamy blue cheese, lots of honey sweetness and overripe fruits. Tasted even better than it smelled. An absolute privilege to have gotten to try this one from year 5 of danyP 's Brasserie. And fresher tasting than some early late 1990s / 2000s I've tried. Got lucky with this one.


... Well well !! Thanks for !! this superb long explication and nice description .... ;-) very Fine !
 

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