PDXAmbassador1
Well-Known Member
Checking in on my first Del Rey courtesy of shelf_turd_ferguson.![]()
This nose on this one is insane, the floral sweet honey and musky, funky tart fruit smell is followed by faint spicy pepper.
Flavor is green apple, caramel, earth, honey, a bit of peppercorn tingle closed with a bit of citrus peel-like tartness. Classic Fantome yeast and Jester King flora work well to add a bit of sour twang and complexity to the sweetness of some Fantome offerings. Not getting any real slickness. The Abv is incredibly well hidden.
Would smash again 100%
Was Fantome yeast used in the JK version? I thought they each used their own culture.