danyP
Well-Known Member
yes right... i send a message to them ... i'll tell you the result..Richmond, VA. I think your distributor here is Hop&Wine
cheers ;-)
yes right... i send a message to them ... i'll tell you the result..Richmond, VA. I think your distributor here is Hop&Wine
I had a pissenlit at Delerium in Brussels last September, it was "sticky" like the pedio was not quite done doing its stuff. It was an incredibly interesting beer. It had an almost egg drop soup body to it, when you rolled it on your tongue it thinned out and felt like a normal beer. When you poured it it was like honey in consistency. I want more of it, my wife and I brought bottles home hoping they would be the same, but they were "normal". ISO if anyone knows where to find some of those bottles.
Brett will eat the proteins
Fantome makes thebest beerBig Bear on theplanetDoin Thangs.
dontHad a 5 Sciences batch 2 over the weekend, it was pretty awesome. Had that dank weed character that Sante 14 has.
someone could have given me a pour of chew spit and i would not have been the wiser
yes difficult to know the real result after a Loonngg travel. But !! .. i'm not a Modernised Brewer with Brand New material .. so you can understain.. it can be different from Big Full$$$'s "small" Breweries...Sounds like the beer was 'sick'. From what I've read, the ropey, viscous texture is related to Pedio's defense against o2 (too much o2 during transfer or bottling).
Brett will eat the proteins that form the ropiness and return the beer back to it's 'normal' self. Can take a few months.
hahaha certainly Not !!.. but thanks for !! ;-)Fantome makes the best beer on the planet.
danyP is Dany Prignon, the man behind Fantôme. You can all stop being suspicious of his real identity now.Yes, seriously. Welcome, Dany!
Much appreciated, but I don't think there was ever any doubt. No one could write like that other than Dany.Figured I would post this here as well to dispell any doubts:
Much appreciated, but I don't think there was ever any doubt. No one could write like that other than Dany.
I asked my mule to grab me a Fantome saison from Cali. Hoping they got a new batch if they were able to.
Does Fantome do brewery tours? Would love to hit it up on a Belgium tour.
I will admit I was and still sorta am a doubter. Deep down, Gene is playing the ultimate troll card on all of us.
A friend who went there left with some interesting stories, to put it lightly. I get the impression that Dany is quite the character.Im under the impression there isnt really much to tour there
Richmond, VA. I think your distributor here is Hop&Wine
Hop and Wine sucks, but they also get dick from Shelton Brothers. I still get Hop and Wine inventory updates every month from the owner of the store I used to work at in Winchester for suggestions and it's nothing but run of the mil crap.
I've heard the same for western North Carolina. Sure would like to see Shelton's stuff closer to me than Lexington.yes, Hop&Wine does suck, for many reasons. from what I've been told, the issue with Shelton was a legal dispute between H&W and another distributor over who has the rights to what parts of the state for the Shelton portfolio. I believe that may now be somewhat resolved as there has been a recent influx of Shelton products to the Richmond area in the last month or so
there is an absurd amount of noel around columbus, but i've been super apprehensive and haven't bought any. anyone had the recent batch? if not, i may have to pull the trigger. perhaps a nice christmas gift for someone i don't really like that much.
WHICH PARTyou take that back you bastard
you take that back right meow!
WHICH PART
can attempt to pickitupbro if anyone is actually looking
well just let me know. it's only noel for now, but i'll keep an eye out.if columbus is one of those places that gets freakish allotments of Fantome, then yes I see a goandpickitbro or a trade in our future.
i cant remember off the top of my head but it was either someplace in Ohio or Illinois that was allocated like 60% of the batch 1 extra sour bottles that came into the US. Shelton bros was like "Yo, lets drop some of this **** at Hill Farmstead, Julios, 1 or 2 places inbetween and then unload all this **** on the midwest."
if columbus is one of those places that gets freakish allotments of Fantome, then yes I see a goandpickitbro or a trade in our future.
i cant remember off the top of my head but it was either someplace in Ohio or Illinois that was allocated like 60% of the batch 1 extra sour bottles that came into the US. Shelton bros was like "Yo, lets drop some of this **** at Hill Farmstead, Julios, 1 or 2 places inbetween and then unload all this **** on the midwest."
How long ago was that?
In the last two years I've been in Columbus I've only seen/heard of one small shipment of Saison, a small shipment of Printemps and this big shipment of Noel. Noel is really the only one to even hit the shelf as others were done as hyped raffles or behind-the-counter sales. There was much more Fantome (3-5 different kinds at multiple stores) in Indianapolis recently than I've ever seen around here.