Is everything ok?

[samwrighteous]

Im pretty new at this, I made a weizenbier from a kit i got at my LHBS. I pitched the yeast 6 hrs ago and I see NO activity. My last batch I had krausen forming within 3 hrs! The OG was 1.052. Please advise.:fro:

 

[agodfrey11]

give it some time.... 6 hours is to short... Relax, Have a homebrew

 

[Revvy]

https://www.homebrewtalk.com/f39/fermentation-can-take-24-72-hrs-show-visible-signs-43635/, and by visible signs we don't necessarily mean a bubbling airlock.
It IS a sticky at the top of the beginners forum for a reason, afterall.

 

[samwrighteous]

thanks!