pdickerson
Well-Known Member
I have a Black IPA that I would like to dry hop, then cold crash but it's being bottled on Sunday. I've never cold crashed a beer before so I'm not sure how many days I need to do that. Should I just skip dry hoping this one? I would add dry hops tonight, Tuesday, and probably start dropping temps Thursday night. One other question. Does my beer need to be back up to room temp before I bottle?