Hi everyone,
I'm new to home brewing and am enjoying it very much. So far I've made several Cooper LME batches and I'm looking forward to moving up to doing some grain mash brew. I know several members her have suggested that a secondary fermentation container is not really necessary if you're not adding secondary hops, fruits, etc. I was wondering If I'm careful not to pull up any sediment (yeast cake) from the bottom of my fermenter if I can just bottle it from there? Is there another reason why people use bottling buckets? Thanks in advance for all your help.
Regards,
Mark
I'm new to home brewing and am enjoying it very much. So far I've made several Cooper LME batches and I'm looking forward to moving up to doing some grain mash brew. I know several members her have suggested that a secondary fermentation container is not really necessary if you're not adding secondary hops, fruits, etc. I was wondering If I'm careful not to pull up any sediment (yeast cake) from the bottom of my fermenter if I can just bottle it from there? Is there another reason why people use bottling buckets? Thanks in advance for all your help.
Regards,
Mark