BandonBrewingCo
Well-Known Member
Title says it all really. Are crystal and dark malts subbed in a linear fashion?
Is 1kg 20SRM = 2KG 10SRM?
Or is it just with the roasted barley where I have to be extra careful? Is there any guidelines on this (especially for roasted barley)?
Is 1kg 20SRM = 2KG 10SRM?
Or is it just with the roasted barley where I have to be extra careful? Is there any guidelines on this (especially for roasted barley)?