Irish Stout

[jagsminers]

I added 1/2 a cup of brown sugar and a 1/2 a cup of honey to try to make it smoother. I didnt want it to bitter but its a tad. Ready to bottle is there anything to mellow it out?

 

[MathiasMicrobrew]

Time will mellow it out at this point. Just let it condition and get some age on it if ur not satisfied.

 

[jagsminers]

Thank You, tested a tad before bottling and it tasted pretty damn good. Cant wait to consume..

 

[altimate_one]

Hey Jags... Have any bottles left? How is it now?