Hey guys I've been throwing this recipe around for a while, I can never seem to land on a final version. I know i would like to lager it and I chose 2042 Danish Lager because its one of my favorites and should lend a dry finish.
How does it's latest iteration look? Oh, and the odd grain amounts are because it was originally scaled down from 11 gallons.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Finnigan's Wake
Brewer: Rick Etshman
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.11 gal
Estimated OG: 1.052 SG
Estimated Color: 14.0 SRM
Estimated IBU: 24.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.22 lb Pale Malt, Maris Otter (3.0 SRM) Grain 74.0 %
2.09 lb Vienna Malt (3.5 SRM) Grain 18.8 %
0.28 lb Chocolate Malt (350.0 SRM) Grain 2.5 %
0.26 lb Munich Malt - 10L (10.0 SRM) Grain 2.3 %
0.13 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.2 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.2 %
1.25 oz Goldings, East Kent [5.30%] (60 min) Hops 20.1 IBU
0.50 oz Williamette [4.60%] (20 min) Hops 4.2 IBU
1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager
Mash Schedule: My Mash
Total Grain Weight: 11.11 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 3.44 gal of water at 168.5 F 153.0 F 60 min
How does it's latest iteration look? Oh, and the odd grain amounts are because it was originally scaled down from 11 gallons.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Finnigan's Wake
Brewer: Rick Etshman
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (0.0)
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.11 gal
Estimated OG: 1.052 SG
Estimated Color: 14.0 SRM
Estimated IBU: 24.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.22 lb Pale Malt, Maris Otter (3.0 SRM) Grain 74.0 %
2.09 lb Vienna Malt (3.5 SRM) Grain 18.8 %
0.28 lb Chocolate Malt (350.0 SRM) Grain 2.5 %
0.26 lb Munich Malt - 10L (10.0 SRM) Grain 2.3 %
0.13 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1.2 %
0.13 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 1.2 %
1.25 oz Goldings, East Kent [5.30%] (60 min) Hops 20.1 IBU
0.50 oz Williamette [4.60%] (20 min) Hops 4.2 IBU
1 Pkgs Danish Lager (Wyeast Labs #2042) Yeast-Lager
Mash Schedule: My Mash
Total Grain Weight: 11.11 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 3.44 gal of water at 168.5 F 153.0 F 60 min