Ipa

[buntung483]

Hi. I would like to make an ipa to bjcp style.
I was happy with a session ipa I made and would like to up it a bit to fit to style of American ipa.
Here's the recipe I used from another thread

Session IPA (5 gallon, All Grain)
OG: 1.042
FG: 1.008
IBU: 57
SRM: 5.6
MASH: 150F for 60 minutes
60 min boil

5 lbs 8.0 oz Pale Malt
1 lbs Wheat Malt, Bel
8.0 oz Cara-Pils/Dextrine
8.0 oz Caramel/Crystal Malt - 40L
0.25 oz Chinook [13.0%] - Boil 60 min
0.25 oz Galena [12.5%] - Boil 60 min
0.25 oz Simcoe [13.0%] - Boil 60 min
1.00 Whirlfloc Tablet (Boil 15 min)
0.75 oz Citra [12.0%] - Boil 10 min
1.0 oz Citra [12.0%] - Boil 1 min
1 pkgs Safale American (DCL/Fermentis #US-05)
1.0 oz Citra [12.0%] - Dry Hop 5-7 days
.5 oz Simcoe [13.0%] - Dry Hop 5-7 days

Fermented at ~65F for two weeks, then dry hopped in primary for 5 days.

Any suggestions to make this work or any more suggestions cheers

 

[TheJasonT]

Something I've wanted to experiment with is similar to Stone's IPA recipe where it's like 95% pale 2-row and 5% anything else, then you boil it for 90 minutes with one bittering addition of 35% of your hops then the other 65% is a whirlpool addition. That's it. No 20, 15, 10, 5, flameout, it's all in the whirlpool for 20 minutes. Then dry hop it with an equal addition of your whirlpool addition and hold it at 55 for a week.

So for example, I would do something like:

95% Rahr 2-Row
2.5% Munich 20L
2.5% Carapils

1oz Magnum @60
1.5oz each Centennial and Citra in the whirlpool.

1.5oz each Centennial and Citra dry hop.

Target 1.065 and ferment with a highly attenuating yeast like WLP007 or Wyeast 1768 or WLP090.