I've attempted brewing a few IPA's since I started brewing and I'm not satisfied with the results so I'm thinking I need a better water profile to get it right. I've followed IPA recipes verbatim and still turn out beers that are too malty even for an English style pale, along the lines of ESB. What's the perfect what profile for an IPA? Burton on Trent?
What's the easiest and best way to adjust my water?
How do I properly test the water I brew with?
How can I make the hops stand out in my homebrew?
Fill in the blanks if you can help⬇️
Thanks!
pH: 7.8Calcium (Ca): __
Magnesium (Mg): __
Sodium (Na): __
Sulfate (SO4): __
Chloride (Cl): __
Bicarbonate (HCO3): __
What's the easiest and best way to adjust my water?
How do I properly test the water I brew with?
How can I make the hops stand out in my homebrew?
Fill in the blanks if you can help⬇️
Thanks!
pH: 7.8Calcium (Ca): __
Magnesium (Mg): __
Sodium (Na): __
Sulfate (SO4): __
Chloride (Cl): __
Bicarbonate (HCO3): __