JLump
Well-Known Member
So I'm wanting to make an IPA that is not so much citrusy or "juicy", but one that is more floral and woody. I've seen so many recipes using piney and fruity hops like Cascade, Centennial and whatnot. I'm just looking to make something different possibly using hops like Saaz or Tettnang. I guess I'm just wanting to see your guys' thoughts on this or if this has been done successfully.