chillHayze
Well-Known Member
Hey ever'body!
I have on a hoppy beer kick recently, and I'm gonig to try my first IPA. It's pretty simple and straight forward. I wanted to make sure it wasn't too light bodied hence the wheat addition. I would also be interested in trying this PM, I just am not sure exactly how much grain vs. extract to use. Would like 2.5lbs 2-row in place of 2 lbs DME be sufficient? I still need to get a cooler and the whole setup but still would like to try it for this recipie. I am not doing a full volume boil at this point so my hop utilizations will be lower. I would just get a 7 gal pot but my stove barely has enough umph to do the 3 gallon boild I do. Propane burner will be next year...
IPA
A ProMash Recipe Report
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00
Anticipated OG: 1.061 Plato: 14.95
Anticipated SRM: 7.2
Anticipated IBU: 107.0
Wort Boil Time: 60 Minutes
Recipe Specifics
----------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 6.00 lbs. Generic DME - Light Generic 1.046 8
14.3 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Northern Brewer Whole 9.00 76.4 60 min.
2.00 oz. Fuggle Whole 5.00 21.7 30 min.
1.00 oz. Cascade Whole 5.75 4.9 10 min.
1.00 oz. Cascade Whole 5.75 4.1 1 min.
2.00 oz. Willamette Whole 5.00 0.0 Dry Hop
Yeast
-----
WYeast 1275 Thames Valley Ale
Comments/Suggestions??
I have on a hoppy beer kick recently, and I'm gonig to try my first IPA. It's pretty simple and straight forward. I wanted to make sure it wasn't too light bodied hence the wheat addition. I would also be interested in trying this PM, I just am not sure exactly how much grain vs. extract to use. Would like 2.5lbs 2-row in place of 2 lbs DME be sufficient? I still need to get a cooler and the whole setup but still would like to try it for this recipie. I am not doing a full volume boil at this point so my hop utilizations will be lower. I would just get a 7 gal pot but my stove barely has enough umph to do the 3 gallon boild I do. Propane burner will be next year...
IPA
A ProMash Recipe Report
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Extract (Lbs): 7.00
Anticipated OG: 1.061 Plato: 14.95
Anticipated SRM: 7.2
Anticipated IBU: 107.0
Wort Boil Time: 60 Minutes
Recipe Specifics
----------------
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
85.7 6.00 lbs. Generic DME - Light Generic 1.046 8
14.3 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Northern Brewer Whole 9.00 76.4 60 min.
2.00 oz. Fuggle Whole 5.00 21.7 30 min.
1.00 oz. Cascade Whole 5.75 4.9 10 min.
1.00 oz. Cascade Whole 5.75 4.1 1 min.
2.00 oz. Willamette Whole 5.00 0.0 Dry Hop
Yeast
-----
WYeast 1275 Thames Valley Ale
Comments/Suggestions??
