IPA Still Fermenting? Advice?

[GeoffHaines]

Gents,

I've had this IPA fermenting for 10 days now. Originally the fermentation took off and I figured it would be a 3-5 day process. Anticipating the fermentation coming to an end after I reached the FG for the recipe I used and the Krausen dissipating I dry hopped yesterday.

The damn airlock is still bubbling once a minute...

I pitched two vials of WLP001 (one as a starter and one vial straight into the wort). The wort tastes as I expected when I tested the gravity yesterday. My concern is that I may have prematurely dry hopped.

Any advice for me to salvage the hop aroma/flavor in this brew and still allow the yeast to clean up a bit?

Thanks.

 

[jsmcclure]

I'd check the gravity again. If its stable call it done. I wouldn't worry about hurrying to get it off the hops either. Doesn't sound like there is a lot of gas flow there


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