homebrewer 12
New Member
I've got an American Amber ale fermenting. So far the temperature has been stable (19-20 degrees Celcius). However, I just took a sample and it tastes like syrup. After taking the sample I dry hopped with 20 grams of cascade and there is Krausen so I'm guessing that the present flavour profile is due to the wort still fermenting? Any help would be greatly appreciated. Cheers!