aaronius79
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I want put together a good recipe for an iPA using centennial and citra hops. Here's what I have so far. I'm looking for a nice hoppy IPA but balanced. Here's what I have so far.
BIAB
Batch volume - 5 gallon
Desired OG - 1.070
Desired final gravity - 1.010
9lbs rahr 2 row
1lb crystal 40
1lb crystal 20
1 lb corn sugar
Safale s-05. Yeast
1oz centennial 60 minute boil
1 oz centennial 30 minute boil
1 oz citra 20 minute boil
1 oz citra 10 minute boil
.5 oz citra flameout
1.5 oz Citra (dry hop in secondary for 7 days)
Thoughts and tips please. Is it too much hops or not enough? What kind of IBU's should I shoot for with an IPA AT 7 percent Abv? I was thinking 80 or so is that recommended?
BIAB
Batch volume - 5 gallon
Desired OG - 1.070
Desired final gravity - 1.010
9lbs rahr 2 row
1lb crystal 40
1lb crystal 20
1 lb corn sugar
Safale s-05. Yeast
1oz centennial 60 minute boil
1 oz centennial 30 minute boil
1 oz citra 20 minute boil
1 oz citra 10 minute boil
.5 oz citra flameout
1.5 oz Citra (dry hop in secondary for 7 days)
Thoughts and tips please. Is it too much hops or not enough? What kind of IBU's should I shoot for with an IPA AT 7 percent Abv? I was thinking 80 or so is that recommended?