Shannanigans
Active Member
- Joined
- Oct 8, 2014
- Messages
- 39
- Reaction score
- 4
11 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.6 %
2 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 15.5 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.9 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 14.7 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 5 19.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 7.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 4.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 10 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 46.2 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 6.49 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.12 qt of water at 167.0 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (1.60gal, 4.89gal) of 168.0 F water
2 lbs 4.0 oz Munich Malt - 10L (10.0 SRM) Grain 2 15.5 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3 6.9 %
1.00 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 14.7 IBUs
1.00 oz Citra [12.00 %] - Boil 20.0 min Hop 5 19.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 6 7.3 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 4.8 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124.21 ml] Yeast 10 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 46.2 IBUs
Est Color: 5.5 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, Batch Sparge
Sparge Water: 6.49 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Total Grain Weight: 14 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 20.12 qt of water at 167.0 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (1.60gal, 4.89gal) of 168.0 F water