Hello,
I recently attempted an IPA. Everything was going good up to the point of me adding dry malt extract (which I've never use). The dry malt extract immediately turned into a rock-hard substance, and it was five pounds worth, so it was impossible to manipulate. Anyways, it burned pretty bad.
My questions are:
1. I still ended up pitching some yeast in hopes something drinkable will come out... Is this futile?
2. What did I do wrong with the dry malt extract?
Thanks for tips and critiques.
I recently attempted an IPA. Everything was going good up to the point of me adding dry malt extract (which I've never use). The dry malt extract immediately turned into a rock-hard substance, and it was five pounds worth, so it was impossible to manipulate. Anyways, it burned pretty bad.
My questions are:
1. I still ended up pitching some yeast in hopes something drinkable will come out... Is this futile?
2. What did I do wrong with the dry malt extract?
Thanks for tips and critiques.