bottlebomber
Well-Known Member
Just did an british IPA, 6.5 gallon batch, 15 lbs of marris otter gave me 1.082 and hit it with 18 ounces of candi after 24 hours to bring me up to 1.090. Here it is now, 4 days later, my gravity is down to 1.020 and its still fermenting strong, going to lose at least 5 more points, maybe 8. I had hoped for a little sweetness in the brew. Might have to look into back sweetening... better than a stall I guess