Hey guys, I was hoping to get some input on this IPA recipe. Any help/suggestions is greatly appreciated.
Est ABV% 6.4 IBU: 63
Grain:
11.5 2 Row
2 Vienna
1.5 Flaked Oats
Hops:
.75 Simcoe (Boil)
2.5 Centennial (5min)
2.5 Cascade (5min)
2.5 Simcoe (5min)
Dry Hop:
2 Cascade
Yeast:
1056
Est ABV% 6.4 IBU: 63
Grain:
11.5 2 Row
2 Vienna
1.5 Flaked Oats
Hops:
.75 Simcoe (Boil)
2.5 Centennial (5min)
2.5 Cascade (5min)
2.5 Simcoe (5min)
Dry Hop:
2 Cascade
Yeast:
1056