Milhouse
Well-Known Member
I picked up an IPA extract kit today at the LHBS cause I love a good hoppy brew. The kit has 6.6lbs of amber extract, a handful bag of unknown crushed grains, 1oz of Simcoe pellets at 60min for bittering, 1 oz of Willamette pellets at 30min for flavoring, and 1 oz of Kent Golding for dry hopping, and a packet of Coopers brewing yeast.
Heres my question: I have a 1/2oz of 1st year homegrown Centennials, and about 1/2oz of left over Perle, would you or could you use these to add to this IPA? IF so at what time of the boil would you add? Or would you use any for dry hopping?
Thanks for any suggestions
Heres my question: I have a 1/2oz of 1st year homegrown Centennials, and about 1/2oz of left over Perle, would you or could you use these to add to this IPA? IF so at what time of the boil would you add? Or would you use any for dry hopping?
Thanks for any suggestions