Sorry for not getting back to you Barbleue… Forgot all about it in the craze of work.
Well actually I’m done with the cascades for a while too I believe. There are just something strange going on with ageing these beers without some sort of stabilization (which will be my next test). There must be some sort of degradation of hop oil that produces some sort of off flavor that some of us might be quite sensitive too… Or maybe I’m just shooting in the dark now. I’ll give this cascade one last shot, and brew up a mayor hopped IPA with only cascades, then we’ll see. fresh hops this time, so now there shouldn’t be any “old hop” factor.
I am not experiencing the problem you have with Notty… actually I went away (almost) from using dry yeast… Believe it or not… same story almost. I never find it satisfactory with fx. US05, there is this off thing, but very subtle. No prob’s with 1056 or 001.
How did the Mauribrew turn out?
Well actually I’m done with the cascades for a while too I believe. There are just something strange going on with ageing these beers without some sort of stabilization (which will be my next test). There must be some sort of degradation of hop oil that produces some sort of off flavor that some of us might be quite sensitive too… Or maybe I’m just shooting in the dark now. I’ll give this cascade one last shot, and brew up a mayor hopped IPA with only cascades, then we’ll see. fresh hops this time, so now there shouldn’t be any “old hop” factor.
I am not experiencing the problem you have with Notty… actually I went away (almost) from using dry yeast… Believe it or not… same story almost. I never find it satisfactory with fx. US05, there is this off thing, but very subtle. No prob’s with 1056 or 001.
How did the Mauribrew turn out?