After brewing mostly IPA's for the last few years and drinking every IPA under the sun at the bars I think I hit an IPA wall. Maybe its the season but a nice malty beer just taste better lately. IPA's are starting to taste real bitter to me. Even the same beer I was liking a year ago.
I went to the LHBS last week and loaded up on grain. At the register the owner asked if I needed hops. I said I have a freezer full of hops and I'm getting IPA burnout, She laughed and said they're seeing a shift to maltier beers and light beers like cream ales so I guess its not just me
I'll still make one here or there with all the hops I have to use up but with the endless overload of IPA's popping up everywhere I think I got burntout...will see if it lasts
I would just call it maturity. Fads die, and I've come to find that the standard styles have been around for so long for a reason. Trying to start a nanobrewery, and I wish everyone thought like you, but I know we will have to put at least a few experimental IPAs on tap.