Ipa attempt

[Madmannvan]

So I want to do an ipa with tropical fruit hops, this is what I've come up with. The citra in the recipe will actually be mosaic, wasn't an option on the brew program.
How does it look?
Suggestions for mash temp?

Cheers
View attachment ImageUploadedByHome Brew1443035311.478467.jpg

 

[m00ps]

The grain bill looks solid. I would mash low at liek 150 to make sure you get it dry to accentuate hop character. I usually have 1lb of sugar in my IPA s to help out with this too

I think you should grab some more hops and focus on late hopping. The 30min addition isnt really helping you any. Youd be better moving it to flameout and doing a nice long hopstand to get the maximum aroma and flavor out of them. But most of all, you just need more hops. Plain and simple. I would use 3 oz total in like a pale ale. For a hoppy pale ale, id probably do around 6oz. For an IPA, over 10oz easy. I put a strong emphasis on the flameout/hopstand additions though so the bitterness stays in check