RallyFanatic
Member
Hello,
Looking for some words of wisdom on the following IPA recipe:
Steep @ 150 for half hour, then strain/sparge:
4oz American Crystal 60
4oz American Chocolate
Bring volume to 2.5 gallons, bring to boil and add:
7.25# Muntons Extra Light DME
1oz Citra
Boil 30 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 15 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 5 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 5 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 4 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Pitch with White Labs California Ale yeast when wort is chilled. Ferment in primary for 5-6 days, rack to secondary and dry hop with:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Leave for 10 days, then bottle priming with corn sugar. Bottle condition for 2-3 weeks.
Batch Size: 5 Gallons
Anticipated OG: @ 1.061
Anticipated FG: @ 1.015
IBU: 48.5
Color: 11 SRM
Used 'beer calculus' calculator.
Any thoughts? I basically took a Dogfish Head 60 IPA recipe and changed some of the hops for a more citrusy hop character with less IBU's (replaced Warrior and Simcoe hops from recipe).
Thanks!
Looking for some words of wisdom on the following IPA recipe:
Steep @ 150 for half hour, then strain/sparge:
4oz American Crystal 60
4oz American Chocolate
Bring volume to 2.5 gallons, bring to boil and add:
7.25# Muntons Extra Light DME
1oz Citra
Boil 30 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 15 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 5 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 5 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Boil 4 minutes, then add:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Pitch with White Labs California Ale yeast when wort is chilled. Ferment in primary for 5-6 days, rack to secondary and dry hop with:
.25oz Citra
.25oz Centennial
.25oz Amarillo
Leave for 10 days, then bottle priming with corn sugar. Bottle condition for 2-3 weeks.
Batch Size: 5 Gallons
Anticipated OG: @ 1.061
Anticipated FG: @ 1.015
IBU: 48.5
Color: 11 SRM
Used 'beer calculus' calculator.
Any thoughts? I basically took a Dogfish Head 60 IPA recipe and changed some of the hops for a more citrusy hop character with less IBU's (replaced Warrior and Simcoe hops from recipe).
Thanks!