Hi all.
I figured since I am new to both home brewing and the forums here I would introduce myself.
I'm 28, from CT, and started home brewing about 4 months ago with a Cherry Wheat. I'm using extract kits for now until I work up the gumption to go AG.
My primary has an Irish Heavy from NorthernBrewer and my secondary has a holiday spiced ale of my own creation.
I'm working on upgrading my capacity as well but I am limited in temperature controlled spaces in my rented home.
Thanks for reading.

Cheers!
BryanP
I figured since I am new to both home brewing and the forums here I would introduce myself.
I'm 28, from CT, and started home brewing about 4 months ago with a Cherry Wheat. I'm using extract kits for now until I work up the gumption to go AG.
My primary has an Irish Heavy from NorthernBrewer and my secondary has a holiday spiced ale of my own creation.
I'm working on upgrading my capacity as well but I am limited in temperature controlled spaces in my rented home.
Thanks for reading.

Cheers!
BryanP