Mekchu
Well-Known Member
I have been brewing a few years now. Have done 20-some extract batches and this week did my first all grain batch. Brew day went well, but of course the true result will not be known for a while. How to Brew by Palmer has largely shaped by brewing and I've made Sierra Nevada pale ale my signature brew to hone my skills. I live in Northern Virginia in Vienna. I stumbled on this site a little while ago and was impressed with the sense of community and the wit and wisdom of the members. I know I can learn a lot here.