With the help of this forum and other resources, I've managed to ferment a few ciders and meads with some success. I feel comfortable referencing before and after measurements of specific gravity to estimate alcohol content, but I had a follow up question on interpreting that value.
Would it be correct to interpret a 1.000 reading as containing no sugars? For example, if someone was on a specific low carb diet, would it be accurate to say that there is no sugar in such a wine based on a 1.000 reading(I know alcohol has calories and such, but I'm focusing on sugar)? If I had to make a nutrition label, would it state zero carbs like one of those spiked seltzers?
Thanks in advance
Would it be correct to interpret a 1.000 reading as containing no sugars? For example, if someone was on a specific low carb diet, would it be accurate to say that there is no sugar in such a wine based on a 1.000 reading(I know alcohol has calories and such, but I'm focusing on sugar)? If I had to make a nutrition label, would it state zero carbs like one of those spiked seltzers?
Thanks in advance