The_Bishop
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- Dec 8, 2013
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I like the tubing, it's just the lengths needed are a pain. I'm actually considering moving to a different line just to cut down the keezer clutter.
I like the tubing, it's just the lengths needed are a pain. I'm actually considering moving to a different line just to cut down the keezer clutter.
I like the tubing, it's just the lengths needed are a pain. I'm actually considering moving to a different line just to cut down the keezer clutter.
I just finished doing an install on my new 7 tap kegerator and thought I would share the method I found worked super easy.
Get a long punch with a very slight taper. I suggest getting a new one so it does not have any imperfections from pevious use that will damage the barrier on the inside of the tubing. Heat the punch not the tubing with a heat gun. It does not need to be all that hot. Once the punch is hot insert it into the tubing it will expand very easy. Pull out the punch and insert 1/4 barbed fitting immediately. It will shrink as it cools and it happens quickly. You end up with a fully inserted barbed fitting without any distortion to the tubing.![]()
Has anyone ever mentioned that what's being sold as 3/16" Bev Seal Ultra Series 235 beer line is actually 1/5" ID? Which explains most of why it needs to be much longer than a straight PVC line that actually is 3/16" ID?
Question on the John Guest fittings, how tight do you go? I'm known to be a bit heavy handed with a wrench, and I don't want to strip these out. I'm thinking finger tight then 1/4 turn but I wanted to ask first.
13 psi and 3 ft? That shouldn't even work with vinyl lines.
BevSeal has a lower line restriction rate than vinyl, about half actually, because of the inner coating.
I find I need 25-30' of 3/16" ID BevSeal to balance 13 psi with a <2' rise.
I'm having a hard time finding a John Guest fitting for the gas side on my keg. It should be an 1/4"mfl to 1/4" push to connect, for 5/16" tubing, or am I calculating wrong?